Curry, Cassava and Crossing Continents

In the Guardian Jeevan Vasagar reviews Yasmin Alibhai-Brown's The Settler's Cookbook:

I long for the day when an Asian history can be written without mentioning curry - but perhaps it can't be done. Here, food makes all the connections. For Alibhai-Brown's children, Africa is beautiful but distressingly violent and poor. Knowledge of its languages fades with time. But just as food crosses barriers between cultures, so it passes history down the generations to her son and daughter. The cuisine recorded here blends Africa and Asia: there are plantains with peanut curry, posho and rice. The first recipe is for fried mogo, cassava chips with salt and chilli, a hallmark of her people's cuisine. Its presence on an Indian wedding menu in Britain is a sure sign that the caterers are Ugandan Asians...[continue reading]