Nnenna Uzowulu writes in the latest issue of BHF, covered previously on TC.
I hated anything traditional,much preferred burgers or French fries instead. I wanted to fit in,dress and eat like the Westerners because it was the "in thing".Now years later, I love wearing traditional attires,whether I am dressed down to stay at home or dressed to the nines to go for events. My favorite food is pounded yam with egusi or oha soup.Why the sudden change? I started seeing the uniqueness of African products,styles and values. I found out that as one appreciates their cultural values and style,they always stand out to be admired...[continue reading]
photo courtesy of BHF
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