Prosper Mondé writes:
Identifying traditional knowledge and putting it to good use is more important than ever, given that our economies remain geared towards outside markets and that people, especially those living in towns, do not have any viable way of feeding themselves. You only have to look at the quantities of frozen meat from the West and rice from Asia being imported by a number of West African countries, products that are widely acknowledged as less nutritious than their local counterparts. Sorghum and millet are disappearing in some parts of southern Benin, though these crops play an important role during lean periods.
How can we reverse this trend? By fighting collective ignorance. In this respect, governments, national and international civil society organisations, researchers and journalists all have a major role to play...[continue reading]
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